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Canaria)</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/22542/la-gastronomia-y-la-produccion-agricola-protagonizan-la-viii-feria-gastronomica-saborea-el-rosario</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2025-11-10T13:25:38+00:00</news:publication_date><news:title>La gastronomía y la producción agrícola protagonizan la VIII Feria Gastronómica “Saborea El Rosario”</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/22537/tenerife-presenta-el-primer-gran-encuentro-mundial-de-vinos-insulares</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2025-11-06T17:09:56+00:00</news:publication_date><news:title>Tenerife presenta el primer gran encuentro mundial de vinos insulares</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/22534/la-dop-islas-canarias-recolecta-13-millones-de-kilos-de-uva</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2025-11-05T11:36:43+00:00</news:publication_date><news:title>La DOP Islas Canarias 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Carlos"</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/19697/el-aderno-despliega-su-creatividad-para-celebrar-la-pascua</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2023-03-28T13:10:57+01:00</news:publication_date><news:title>El Aderno despliega su creatividad para celebrar la Pascua</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/19692/un-queso-semicurado-de-guimar-el-mejor-en-el-mejor-en-el-v-concurso-de-quesos-de-tenerife</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2023-03-27T18:19:19+01:00</news:publication_date><news:title>Un queso semicurado 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calidad</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/19636/quince-anos-de-la-propuesta-cultural-del-consejo-regulador-tacoronte-acentejo-entre-vinas-y-vinetas</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2023-03-09T12:27:05+00:00</news:publication_date><news:title>Quince años de la propuesta cultural del Consejo Regulador Tacoronte-Acentejo "Entre Viñas y 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Vino"</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/19648/palacio-ico-invita-al-guru-de-las-sobrasadas-de-mallorca-y-mejor-charcutero-de-europa-en-su-segundo-dialogos-en-la-nueva-cocina-canaria</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2023-03-08T16:35:19+00:00</news:publication_date><news:title>El Hotel gastronómico Palacio Ico invita al gurú de las sobrasadas de Mallorca y “Mejor charcutero de Europa” en su segundo “Diálogos en la Nueva Cocina 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Pan’</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18945/muestras-gastronomicas-y-talleres-este-viernes-para-celebrar-el-dia-del-pescador-en-los-abrigos</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-07-14T09:41:31+01:00</news:publication_date><news:title>Muestras gastronómicas y talleres, este viernes para celebrar el Día del Pescador en Los 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Canarias Absoluto de Cocina - Gran Premio Cabildo de Tenerife ya tiene finalistas</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18914/sale-a-licitacion-por-300e-al-mes-un-kiosco-en-la-plaza-del-conjunto-historico-del-realejo-bajo</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-07-05T20:56:11+01:00</news:publication_date><news:title>Sale a licitación por 300€ al mes un kiosco en la plaza del Conjunto Histórico del Realejo Bajo</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18905/familia-torres-consolida-su-proyecto-vitivinicola-en-galicia-con-la-compra-de-una-nueva-bodega</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-07-04T15:44:55+01:00</news:publication_date><news:title>Familia Torres consolida su proyecto vitivinícola en Galicia con la compra de una nueva 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recomendados</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18881/llegan-a-tenerife-los-destilados-ultra-premium-elaborados-con-agua-pura-de-deshielo-de-sierra-nevada</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-23T14:41:47+01:00</news:publication_date><news:title>Llegan a Tenerife los destilados ultra premium elaborados con agua pura de deshielo de Sierra 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gastronómicas</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18873/la-ii-ruta-gastronomica-degusta-las-fiestas-de-mayo-dispenso-mas-de-5-000-tapas</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-23T10:39:10+01:00</news:publication_date><news:title>La II Ruta Gastronómica “Degusta las Fiestas de Mayo” dispensó más de 5.000 tapas</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18863/los-7-vermuts-de-tenerife-que-tienes-que-probar</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-21T02:38:30+01:00</news:publication_date><news:title>Los 7 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II'</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18844/convocado-el-l-xix-concurso-regional-de-cartas-de-vinos-de-canarias-para-hoteles-restaurantes-y-tiendas-especializadas</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-14T11:43:01+01:00</news:publication_date><news:title>Convocado el l XIX Concurso Regional de “Cartas de Vinos de Canarias” para hoteles, restaurantes y tiendas especializadas</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18838/presentado-en-madrid-a-pedir-de-vaca-el-libro-de-recetas-que-recauda-fondos-para-la-recuperacion-de-la-palma</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-14T00:16:49+01:00</news:publication_date><news:title>Presentado en Madrid 'A pedir de vaca', el libro de recetas que recauda fondos para la recuperación de La Palma</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18829/500-000-kilos-queso-canario-buscan-comprador</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-13T17:31:01+01:00</news:publication_date><news:title>Más de 500.000 kilos de queso canario buscan comprador entre los hoteles de las Islas</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18819/recta-final-para-las-inscripciones-de-los-seis-campeonatos-de-gastrocanarias-que-reparten-mas-de-10-000e-en-premios</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-09T13:31:27+01:00</news:publication_date><news:title>Recta final para las inscripciones de los seis campeonatos de GastroCanarias, que reparten más de 10.000€ en premios</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18814/las-claves-de-la-dieta-que-han-hecho-de-nadal-un-portento-fisico</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-06T15:43:58+01:00</news:publication_date><news:title>Cuáles son las claves de la dieta que ha hecho de Nadal un portento físico</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18784/el-aderno-disena-bombones-de-fuego-con-el-artista-santiago-palenazuela</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-06-02T16:32:16+01:00</news:publication_date><news:title>El Aderno diseña 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Canarias</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18791/menu-especial-con-mucho-sabor-canario-en-el-rincon-de-pedro</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-27T17:10:47+01:00</news:publication_date><news:title>Menú especial con sabor canario en El Rincón de Pedro</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18780/santa-cruz-celebra-el-puente-del-dia-de-canarias-con-71-tapas</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-25T23:44:26+01:00</news:publication_date><news:title>Santa Cruz celebra el puente del Día de Canarias con 71 tapas</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18772/los-quesos-artesanos-cunygan-despuntan-en-el-ix-concurso-de-tenerife</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-24T14:04:36+01:00</news:publication_date><news:title>Los quesos artesanos Cunygan despuntan en el IX Concurso de Tenerife</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18768/los-chefs-televisivos-pepe-rodriguez-y-samantha-vallejo-nagera-estaran-en-la-feria-agrocanarias-de-santa-cruz</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-20T14:19:32+01:00</news:publication_date><news:title>Los chefs televisivos Pepe Rodríguez y Samantha Vallejo-Nágera estarán en la Feria Agrocanarias de Santa Cruz</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18764/las-bodegas-de-gran-canaria-se-quedan-sin-relevo-generacional</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-20T13:31:41+01:00</news:publication_date><news:title>Las bodegas grancanarias se quedan sin relevo generacional</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18749/se-encendio-la-mesa</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-19T14:30:33+01:00</news:publication_date><news:title>Se encendió la 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premiado blanco gomero Rajadero</news:title></news:news></url><url><loc>https://gastrocanarias.com/art/18729/el-cabildo-tinerfeno-invita-a-un-millar-de-alumnos-de-la-ull-a-almorzar-gratis-con-atun-canario</loc><lastmod>2026-04-27T17:08:15+01:00</lastmod><changefreq>daily</changefreq><priority>0.5</priority><news:news><news:publication><news:name>Gastrocanarias</news:name><news:language>es</news:language></news:publication><news:publication_date>2022-05-17T20:27:03+01:00</news:publication_date><news:title>El Cabildo tinerfeño invita a un millar de alumnos de la ULL a almorzar gratis con atún 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